In compiling this list, I faced the difficult task of choosing dishes that stood out on their own, outside the context of the meals in which they appeared. My favorite dishes from this year are very different from my favorite meals, which can be viewed here. For me, 2012 was an incredible year. It brought me from Noma to Sukiyabashi Jiro, from Tickets to Saison and Masa. Nearly 200 Michelin stars later, 2012 was the most diverse eating year of my life. But despite the many dishes I've consumed (and pounds I've gained) in fine-dining restaurants, the dishes that stick out in my mind this year are the simplest ones. Not the caviar and foie gras from Europe, but rather the shellfish tostadas from Mexico's Baja peninsula and fresh fish from Tokyo.

Of all the places I’ve visited this year, these are the dishes that particularly stood out ranked one through twenty five.