I always thought two parents were more than enough. But after visiting Sukiyabashi Jiro in Ginza, Tokyo, I will be returning with adoption papers. Chef Jiro Ono has been recognized by the Japanese government as a national treasure and “modern master” for his contributions to Japanese cuisine. He has received three Michelin stars. The awards an accolades for this masterful chef are endless. And to believe he is over 80 years old.

Chef Ono’s dishes are simple and straight forward: the freshest fish imaginable, warm carefully selected and cooked rice, deft knife work, and a collection of wise and sarcastic jokes. He is very serious. But unlike Masa, he was faster to crack a smile. He couldn’t stop smirking at how I took a picture of each piece of sushi and even offered to pose; though, his sharp sushi knife was a forceful deterrent. He has a funny sense of humor and is full of clever quips; my limited Japanese only understood the surface. He asked if we had any allergies or restrictions. We made it very clear that we eat absolutely everything.