MeroToro, Mexico City
Photographs from my meal in Mexico , Mexico City, at MeroToro on October 30, 2011.

Una rusa (sparkling water, lime, and a salted glass)

Inside MeroToro

Vuelve a la vida de erizo y percebes (Mexican "back to life" cocktail of sea urchin and barnacles) (210 MXP)

Camarones del Pacifico a la parilla (Pacific shrimp on the grill) (198 MXP)

Callo catarina con pepino, limón, y pistachio (Catarina scallops with cucumber, lime, and pistachio) (165 MXP)



Arroz cremoso de calabaza y erizo con pollo crujiente y habanero (Creamy squash rice with sea urchin, crispy chicken, and habanero chile) (168 MXP)


Turrón helado con fresas maceradas (nougat ice cream with strawberries) (92 MXP)

