Topolobampo, Chicago

Photographs from my meal in United states, Chicago at Topolobampo  on March 31, 2012.

Topolobampo menu

Dos Equis Lager Especial

Guacamole, cucumber, and jicama

Table at Topolobampo

Tres Bocaditos Oaxaquenos: Three bites of Oaxaca - aged beef ten

Marisqueria de Lujo: East coast razor clam ceviche with pomelo,

Pulpo en Su Tinta: charred baby octopus, classic squid-ink sauce

Ceviche Yucateco: Steamed Mexican blue shrimp & calamari, lime,

Horchata y ron

Carne Asada y Barbacoa en Mole Negro: Seared Premier Wagyu ribey

Langosta en Mojo de Ajo Silvestre: Maine lobster poached in butt

4th Course: Cochinita Pibil: wood-oven suckling pig pibil, (achi

5th Course: Coco, Limon y Ron: Coconut-rum espuma in dark chocol

Flan de Camote Borracho: unctuous cinnamon & black pepper flan,