Raspados Liz, San José del Cabo, México

Photographs from my meal in Mexico  , San José del Cabo at Raspados Liz on June 13, 2011.

Raspados Liz

Entrance to Raspados Liz

Step 1: Put shaved ice in a cup, add syrup (plum)

Step 2: Add whole plums

Step 3: Season with chamoy (pickled plum paste), tamarind, chili, and salt

Step 4: Add a few more plums :)

Step 5: A colorful work of summer art: raspados

Ciruela (plum) syrup

Whole candied peaches

Raspados de ciruela (plum), chamoy, chili (MXP $24)