MeroToro, Mexico City

Photographs from my meal in Mexico , Mexico City,   at  MeroToro on July 22, 2012.

Chef Pablo Salas

Chef Alex Stupak

Chef Jaír Téllez

Merotoro, Mexico City July 22, 2012 Ámsterdam 204 Colonia Condesa Mexico City Mexico +52 555 5564-7799 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Café de Café Passmar

Chef Pablo Salas, Outside MeroToro

Orange for mezcal

9th Course: Chocolate, "cracker jacks," vanilla ice cream

8th Course: Custard with cherry

7th Course: Assorted cheeses from the Baja with raisin nut bread

7th Course: Assorted cheeses

6th Course: Sorbet

5th Course: Braised beef shank

4th Course: Skate, turnip purée

3rd Course: Pork head, poached egg

1st Course: Sea urchin, black clam, barnacles, salicornia

2nd Course: Octopus, blood sausage

1st Course: Sea urchin, black clam, barnacles, salicornia