Blue Hill Stone Barns
Photographs from my meal in New York, United States at Blue Hill Stone Barns on July 14, 2013.

Summer vegetables on a fence: radish, turnip

Baby bronze fennel

Zucchini, shingiku

Baby cherry tomatoes (basil honey, red midget)

Cattail pollen

Pea shoots, corn shoots, weeds, lemon verbena

Pea shoots, corn shoots, weeds, lemon verbena, up close

Elderflower tempura

Pork pastrami, salami, carrots, green garlic, milkweed

Stone Barns Maple Mead

Birch cookies, tomato water tart, smoked eggplant, beef tongue

Fairytale eggplant, pancetta, sesame

Pea burgers, almonds, goat cheese

Milkweed spritzer

The outdoor setting

Setting the table

Green garden gazpacho

Bone char

Bone char, up close

Blue Hill farm bio charred mozzarella cheese, arugula, strawberr

Ice

Peas, pork bone, charred onions, day lilies

Clams, peas, lardo

Dan Barber

Minute-made warm Blue Hill farm ricotta cheese

Minute-made warm Blue Hill farm ricotta cheese, heirloom grains

Blue Hill farm tacos, Maine lobster, carrot yogurt, green tomato

Blue Hill farm taco, up close

Blue Hill farm taco in a kolhrabi tortilla

Elena Reygadas catching fireflies

Tromba squash "steak"

Butter, potato, and onion bread

Eggplant, sour onions, lovage

Duck, summer berries, milkweed

Lamb neck, eggplant, red chantrelles

Yogurt "needles"

Spelt "puff" with green tomato marmalade

Lemon verbena tisane and coffee
