Blue Ribbon Izakaya

Photographs from my meal in United states ,New York at Blue Ribbon Izakaya, on January 27, 2013.

Urakasumi undiluted sake

Yamakake, Japanese mountain potato, tuna, nori

Wild Japanese Mackerel

Baja shrimp

Wild Japanese mackerel second service: deep-fried bones and tail

House salad

Chicken thighs, scallions

Roasted sea scallops, miso butter

Black miso cod

Assorted sushi

Bone marrow and oxtail fried rice