El Bufalito, La Paz, México

Photographs from my meal in México , Baja California Sur at Mariscos Sandy, on June 9, 2011.

Wine glasses

Tomate y provoleta en la parilla (tomato and provolone cheese on the grill)

El Parrillero (The Grillman)

Provoleta en tomate a la parilla (Grilled provolone cheese and tomato) (MXP $77)

Bistec de atún a la parilla con queso fresco (Grilled tuna filet) (MXP $150)