Words Are Alive, George's at the Cove, San Diego

Photographs from my meal in  United States , CA at George's at the Cove, San Diego  on August 9, 2012.

Christopher Kostow

George's at the Cove, San Diego Words Are Alive Chris Kostow and Trey Foshee Dinner August 9, 2012 1250 Prospect Street San Diego, CA, 92037 +1 (858) 454-4244 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Trey Foshee

Snack 3: Geoduck clam, lardo, squash. By Christopher Kostow.

2nd Course: Melon, cucumber, tomato, piquillo pepper, ham broth.

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Snack 1: Oyster, rose, smoked beet. By Trey Foshee.

House-made bread

3rd Course: Day lilies, spot prawn, leek flowers, Ossetra caviar

5th Course: Beef tenderloin, garden snails, chanterelles, bone m

4th Course: Wild king salmon, summer beans, smoked meyer lemon,

6th Course: Chino plum sorbet, cucumber consomee, black cardamon

7th Course: Chocolate, beets, strawberries, raspberries, hazelnu

Snack 4: Steamed carrot cake, carrot top mascarpone. By Christop

Snack 2: Ginger marinated tomato, mozarella, aonori. By Trey Fos