Dirt Candy, New York

Photographs from my meal in  Mexico , New York, at Dirt Candy  on  August 18, 2011.

Cleto Chiarli Lambrusco - sparkling red wine ($5)

House flatbread with spiced olive oil

Mushroom - portobello mousse, truffled toast, pear and fennel compote ($13)

Carrot - steamed barbeque carrot buns, cucumber, sesame, ginger salad

Corn - stone ground grits, tempura poached egg, corn cream, pickled shiitakes ($18)

Corn - tempura poached egg

Cucumber - coconut poached tofu, shiso galangal sauce, salsify and hearts of palm ($17)