Apr 7 Apr 7 Carbone Adam Goldberg New York City, United States Photographs from my meal in New York at Carbone on April 7, 2013. House-cured ham Tuna calabrese Heart of palm salad Fettuccine con funghi Angel hair AOP (aglio, olio e peperocino) House meatballs Whole branzino (filleted, filled with herbs and lemons, then tie Chicken scarpariello Plating the whole fish Polenta Torrisi "Zeppoli crisps" Desserts Grapefruit, cucumber sorbet, fennel, orange rind Tiramisu cake Leave a comment