Chez Panisse Café, Berkeley

Photographs from my meal in CA , Berkeley  at Chez Panisse Café,  on April 12, 2012.

House bread and butter

40 Years

Ruby grapefruit salad with shaved fennel and Dungeness crab ($10

Cranberry bean and farro soup ($9)

Lentils with preserved lemon, spicy carrots, and marinated beets

Semolina dumplings baked in the wood oven with wild mushrooms, w

Pizza with wild nettles an ricotta salata ($18.50)

Spring vegetable stew with saffron rice, chickpeas, and mint yog

Pizza with wild nettles an ricotta salata, a slice ($18.50)

House-made rigatoni with Llano Seco Ranch pork and beef ragù ($

Coffee, milk, and sugar

Page mandarin sherbet with Champagne gelée and strawberries ($8

Meyer lemon tart with crème Chantilly ($9.50)

A bowl of Churchill-brenneis Orchards Page mandarins and Medjool