A Life Worth Eating

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Atoboy

Friends & family dinner at Atoboy, New York, on July 24, 2016.

Atoboy is the new restaurant of former Jungsik chef de cuisine Jung Hyun Park. At Atoboy Chef Park brings Banchan, the side dishes served with larger Korean meals, into the spotlight.

(This was a comped meal as part of the restaurant’s friends & family dinner series. Atoboy opens the week of July 25.)