Momofuku Ko

Photographs from my meal in New York, USA at Momofuku Ko on January 23, 2015

Momofuku Ko, New York

1st and 2nd Courses: Lobster paloise and a tartlette

2nd Course: Tartlette

3rd Course: Vegetable roll

4th Course: Millefeuille

5th Course: Madai, green chili, shiso, consommé

6th Course: Razor clam, pineapple and basil

7th Course: Beet, brown butter, anchovy, furikake

8th Course: Uni, chickpea, hozon

9th Course: Rolling vegetable rolls

10th Course: Mackerel sabazushi, wasabi, dashi ponzu

11th Course: Mushroom, oyster, asian pear

12th Course: Soft scramble, potato, osetra caviar, herbs

13th Course: Bread and butter

13th Course: Bread and butter, up close

14th Course: Kabocha, smoked duck, aigre-doux

15th Course: Branzino, artichoke, watercress, olive

16th Course: Lobster, sweet potato, tonburi

18th Course: Apple soda

19th Course: Frozen foie gras, lychee, pine nut, riesling jelly

20th Course: Venison, époisses, cranberry

20th Course: Potatoes with époisses

21st Course: Clementine, campari

22nd Course: Preparing coconut, banana, rum

22nd Course: Coconut, banana, rum

23rd Course: Petits fours

23rd Course: Vanilla cookie

23rd Course: Macaron