Photographs from my meal in California ,San Francisco at Ritual Coffee, on August 4, 2011.
Read more...
Welcome to my blog. I document my adventures in food, travel, and coffee.
All in California
Photographs from my meal in California ,San Francisco at Ritual Coffee, on August 4, 2011.
Read more...
Photographs from my meal in California ,San Francisco at Roli Roti, on August 4, 2011.
Read more...
Photographs from my meal in California , San Francisco at Blue Bottle, on August 4, 2011.
Read more...
Photographs from my meal in California , Sonoma at The Girl and the Fig on August 4, 2011.
Read more...
Photographs from my meal in California ,San Francisco at Blue Bottle, on August 3, 2011.
Photographs from my meal in California ,San Francisco at One Market, on August 3, 2011.
Read more...
Photographs from my meal in California ,San Francisco at 4505 Meats, on August 2, 2011.
Read more...
Photographs from my meal in California ,San Francisco at Sons & Daughters, on August 1, 2011.
Photographs from my meal in California ,San Francisco at Humphry Slocombe, on August 4, 2011.
Read more...
There are few chefs who tell a story without speaking, who can transport diners to a far away place without ever stepping on an airplane, and who can make diners feel at home and comfortable without taking off their shoes. Chef Hiro Urasawa is one of those chefs. And he does it all with a wide smile. Perched on the second level of the luxurious Two Rodeo shopping center, Urasawa sits above some of the most famous designers in the world: Fendi, Cartier, Tiffany, Prada, Cerruti and Versace to name a few. But unlike the downstairs world of fashion and style, upstairs flavor rules. But it's not like the outside world is hidden; in fact, sunlight pours in through the large windows overlooking the most famous shopping street in the United States. Rather, the simplicity of the space combined with Chef Urasawa's humility, sense of humor, and genuine good nature encourage pretense and entitlement to be left downstairs. Without a doubt, the combination of Chef Urasawa's personality, skill, and selection of ingredients made this my best sushi meal in the United States.